[et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_fullwidth_header title=\u00a0\u00bb\u00c9LEVAGE DE PIGEONS ITALIENS\u00a0\u00bb text_orientation=\u00a0\u00bbright\u00a0\u00bb header_fullscreen=\u00a0\u00bbon\u00a0\u00bb button_one_text=\u00a0\u00bbCONTACTS\u00a0\u00bb button_one_url=\u00a0\u00bbhttps:\/\/piccioniitaliani.com\/contatti\/\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb title_font_size=\u00a0\u00bb33px\u00a0\u00bb content_text_color=\u00a0\u00bb#e0b964″ content_font_size=\u00a0\u00bb24px\u00a0\u00bb background_enable_color=\u00a0\u00bboff\u00a0\u00bb background_image=\u00a0\u00bbhttps:\/\/piccioniitaliani.com\/wp-content\/uploads\/Agriavicola-BED_6786.jpg\u00a0\u00bb height=\u00a0\u00bb657px\u00a0\u00bb link_option_url_new_window=\u00a0\u00bbon\u00a0\u00bb content_text_color_tablet=\u00a0\u00bb#e0b964″ content_text_color_phone=\u00a0\u00bb#d85d00″ content_text_color_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb content_font_size_tablet=\u00a0\u00bb24px\u00a0\u00bb content_font_size_phone=\u00a0\u00bb21px\u00a0\u00bb content_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb subhead_font_size_tablet=\u00a0\u00bb\u00a0\u00bb subhead_font_size_phone=\u00a0\u00bb14px\u00a0\u00bb subhead_font_size_last_edited=\u00a0\u00bbon|phone\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
depuis plus de 40 ans,
\u00e9l\u00e8ve les races les plus
prestigieuses de pigeons de chair dans des conditions de bien-\u00eatre<\/p>\n
[\/et_pb_fullwidth_header][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb top_divider_style=\u00a0\u00bbslant2″ top_divider_color=\u00a0\u00bbrgba(224,153,0,0.34)\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ admin_label=\u00a0\u00bbServices Row\u00a0\u00bb _builder_version=\u00a0\u00bb4.16″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_line_height=\u00a0\u00bb2em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbLora|700|||||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb50px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_5_font=\u00a0\u00bbOswald|||on|||||\u00a0\u00bb header_5_text_color=\u00a0\u00bbrgba(255,255,255,0.4)\u00a0\u00bb header_5_font_size=\u00a0\u00bb20px\u00a0\u00bb header_5_letter_spacing=\u00a0\u00bb3px\u00a0\u00bb header_5_line_height=\u00a0\u00bb1.7em\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb max_width=\u00a0\u00bb600px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb text_line_height_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb36px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n
Notre \u00e9levage familial, Agriavicola Piccioni Italiani<\/strong>, est situ\u00e9 \u00e0 Frazione Santa Maria Reggiana, dans une petite plaine entour\u00e9e de montagnes \u00e0 Spoleto, en Ombrie.<\/strong><\/p>\n Con\u00e7ue et fond\u00e9e en 1978 par le propri\u00e9taire Gianfranco Menconi<\/strong>, elle s\u00e9lectionne depuis plus de quarante ans les races de pigeons de chair les plus prestigieuses dans des conditions de bien-\u00eatre.<\/p>\n Le traitement \u00e0 froid – plumaison en douche froide selon les r\u00e8glements de la CEE<\/strong>, l’alimentation (con\u00e7ue sans utilisation d’antibiotiques) \u00e0 base de grains avec de l’eau de source et le climat de nos montagnes, favorisent une conservation plus longue et une meilleure qualit\u00e9 de la viande<\/strong> (dur\u00e9e de conservation : 10 jours).<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#8c742e\u00a0\u00bb text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_line_height=\u00a0\u00bb2em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_5_font=\u00a0\u00bb|||on|||||\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb max_width=\u00a0\u00bb600px\u00a0\u00bb custom_padding=\u00a0\u00bb45px|||||\u00a0\u00bb text_line_height_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n La consommation de pigeon remonte \u00e0 des temps imm\u00e9moriaux. Domestiqu\u00e9 il y a des milliers d’ann\u00e9es dans les r\u00e9gions du Moyen-Orient, il a repr\u00e9sent\u00e9 une source d’alimentation d\u00e9licieuse pour les civilisations successives du bassin m\u00e9diterran\u00e9en. <\/em><\/p>\n Appr\u00e9ci\u00e9 par la civilisation \u00e9gyptienne d’abord, \u00e9trusque et romaine ensuite, le jeune pigeon (\u00e2g\u00e9 de quatre semaines) a \u00e9t\u00e9 consid\u00e9r\u00e9 pendant tout le Moyen \u00c2ge comme un bon substitut au meilleur gibier. <\/em><\/p>\n Avant la R\u00e9volution fran\u00e7aise de 1779, sa consommation \u00e9tait interdite aux classes populaires, aujourd’hui elle est recommand\u00e9e par les grands chefs.<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=\u00a0\u00bbServices Row\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.27.4″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb text_text_color=\u00a0\u00bb#000000″ text_font_size=\u00a0\u00bb18px\u00a0\u00bb text_line_height=\u00a0\u00bb2em\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbLora|700|||||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb50px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_5_font=\u00a0\u00bbOswald|||on|||||\u00a0\u00bb header_5_text_color=\u00a0\u00bbrgba(255,255,255,0.4)\u00a0\u00bb header_5_font_size=\u00a0\u00bb20px\u00a0\u00bb header_5_letter_spacing=\u00a0\u00bb3px\u00a0\u00bb header_5_line_height=\u00a0\u00bb1.7em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb background_layout=\u00a0\u00bbdark\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb text_line_height_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb36px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n Un classique de la haute cuisine italienne et fran\u00e7aise<\/strong>, l’excellence alimentaire, avec une saveur pleine, agr\u00e9able et inimitable.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/piccioniitaliani.com\/wp-content\/uploads\/Agriavicola-BED_6824.jpg\u00a0\u00bb alt=\u00a0\u00bb\u00c9levage de pigeons italien nich\u00e9 dans le c\u0153ur vert de l'Ombrie. \u00c9levage de pigeons\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n L \u00ab \u00e9levage dispose de 4000 places de nidification<\/strong> et se situe \u00e0 proximit\u00e9 de notre truffi\u00e8re, un immense champ vert avec de nombreuses herbes sauvages : chicor\u00e9e, mauve, asperge, fenouil sauvage.<\/p>\n Au printemps, l \u00bb \u00e9levage est entour\u00e9 d’une floraison color\u00e9e de coquelicots, au milieu des jaunes du pissenlit sauvage et des couleurs de la camomille, du navet odorant et des diff\u00e9rentes nuances de vert de la luzerne.<\/p>\n Gianfranco est n\u00e9 dans ces collines de Spoleto et s’est tr\u00e8s vite passionn\u00e9 pour le pigeon. Il d\u00e9cide de l’\u00e9lever, le croise avec diff\u00e9rentes races \u00e0 viande et commence \u00e0 exp\u00e9rimenter. Connue depuis l’Antiquit\u00e9 et appr\u00e9ci\u00e9e des gourmets romains, elle repr\u00e9sente aujourd’hui un v\u00e9ritable d\u00e9lice, reconnu dans la haute cuisine. Un aliment d’excellence.<\/strong><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ next_background_color=\u00a0\u00bb#ffffff\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ background_color=\u00a0\u00bb#efefef\u00a0\u00bb custom_padding=\u00a0\u00bb80px|0px|55px|0px|false|false\u00a0\u00bb bottom_divider_style=\u00a0\u00bbramp\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.16″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.27.4″ text_font=\u00a0\u00bb||||||||\u00a0\u00bb header_font=\u00a0\u00bb||||||||\u00a0\u00bb header_2_font=\u00a0\u00bbLora|700|||||||\u00a0\u00bb header_2_font_size=\u00a0\u00bb30px\u00a0\u00bb header_2_line_height=\u00a0\u00bb1.5em\u00a0\u00bb header_5_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_5_text_color=\u00a0\u00bbrgba(0,0,0,0.4)\u00a0\u00bb header_5_font_size=\u00a0\u00bb20px\u00a0\u00bb header_5_letter_spacing=\u00a0\u00bb3px\u00a0\u00bb header_5_line_height=\u00a0\u00bb1.7em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb max_width=\u00a0\u00bb600px\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb text_line_height_last_edited=\u00a0\u00bboff|desktop\u00a0\u00bb header_2_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_2_font_size_phone=\u00a0\u00bb36px\u00a0\u00bb header_2_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb gutter_width=\u00a0\u00bb1″ admin_label=\u00a0\u00bbServices Row\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ hover_enabled=\u00a0\u00bb0″ global_colors_info=\u00a0\u00bb{}\u00a0\u00bb max_width=\u00a0\u00bb80%\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bbDans la cuisine\u00a0\u00bb use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb||fa||900″ icon_color=\u00a0\u00bb#E09900″ image_icon_width=\u00a0\u00bb64px\u00a0\u00bb admin_label=\u00a0\u00bbService\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb3px\u00a0\u00bb header_line_height=\u00a0\u00bb1.7em\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb2em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb animation=\u00a0\u00bboff\u00a0\u00bb image_max_width=\u00a0\u00bb64px\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n Apr\u00e8s l’avoir retir\u00e9 du r\u00e9cipient, r\u00e9chauffez au four et assaisonnez avec la sauce, ou dans le r\u00e9cipient au bain-marie pendant 20-30 minutes.<\/p>\n Conserver au frais. Produit 100% italien<\/p>\n Produit artisanal, sans conservateur ni gluten<\/p>\n [\/et_pb_blurb][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_blurb title=\u00a0\u00bb Vente directe\u00a0\u00bb use_icon=\u00a0\u00bbon\u00a0\u00bb font_icon=\u00a0\u00bb||fa||900″ icon_color=\u00a0\u00bb#E09900″ image_icon_width=\u00a0\u00bb64px\u00a0\u00bb admin_label=\u00a0\u00bbService\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ header_font=\u00a0\u00bb|||on|||||\u00a0\u00bb header_text_align=\u00a0\u00bbcenter\u00a0\u00bb header_letter_spacing=\u00a0\u00bb3px\u00a0\u00bb header_line_height=\u00a0\u00bb1.7em\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_line_height=\u00a0\u00bb2em\u00a0\u00bb text_orientation=\u00a0\u00bbcenter\u00a0\u00bb animation_style=\u00a0\u00bbfade\u00a0\u00bb animation=\u00a0\u00bboff\u00a0\u00bb hover_enabled=\u00a0\u00bb0″ image_max_width=\u00a0\u00bb64px\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″]<\/p>\n pigeon fra\u00eechement abattu \u00e2g\u00e9 de 4 semaines pigeon adulte fra\u00eechement abattu pigeon surgel\u00e9 date de p\u00e9remption 17 -24 mois. Une palette : 800 pigeons.<\/p>\n des pigeons vivants pour l’\u00e9levage et la fauconnerie.<\/p>\n [\/et_pb_blurb][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=\u00a0\u00bb1_2,1_2″ use_custom_gutter=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb sticky_enabled=\u00a0\u00bb0″ max_width=\u00a0\u00bb80%\u00a0\u00bb hover_enabled=\u00a0\u00bb0″][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/piccioniitaliani.com\/wp-content\/uploads\/Agriavicola-BED_6778.jpg\u00a0\u00bb alt=\u00a0\u00bb\u00c9levage, s\u00e9lection et abattage de pigeons en Italie. \u00c9tablissement en Ombrie. \u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/piccioniitaliani.com\/wp-content\/uploads\/Agriavicola-BED_6780.jpg\u00a0\u00bb alt=\u00a0\u00bb\u00c9levage, s\u00e9lection et abattage de pigeons en Italie. \u00c9tablissement en Ombrie. \u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_toggle title=\u00a0\u00bbLes meilleurs plats pour la restauration :\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]Risotto au pigeon Tagliatelles au rago\u00fbt de pigeon<\/p>\n Pigeon de taille petite \u00e0 moyenne (0,350-0,400 g) entier farci dans la po\u00eale, cuit au four fendu en deux, sur le gril, cuit 20 minutes rago\u00fbt de pigeon, cuit 30 minutes Pigeon destin\u00e9 \u00e0 la consommation humaine<\/strong><\/p>\n Races :<\/strong> White King, Silver King, White Carneau, Hubbel White, Coloured Hubble, Texan Pioneer. Couleurs <\/strong>: peel : sable\/jaune Quantit\u00e9 de graisse :<\/strong> Chair<\/strong>: rouge, chair ferme, compacte et savoureuse.<\/p>\n Conditionnement :<\/strong> pigeon dans un plateau ou une bo\u00eete alimentaire, 4-6-8 pigeons.<\/p>\n Abattage : <\/strong>plumage en douche froide (CEE). Favorise la qualit\u00e9 des produits et leur longue dur\u00e9e de conservation.<\/p>\n A \u00e9tudi\u00e9 la nutrition<\/strong> sans l’utilisation d’antibiotiques<\/strong>.<\/p>\n <\/p>\n [\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ fullwidth=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_fullwidth_image src=\u00a0\u00bbhttps:\/\/piccioniitaliani.com\/wp-content\/uploads\/Agriavicola-BED_6838.jpg\u00a0\u00bb alt=\u00a0\u00bb\u00c9levage de pigeons italien nich\u00e9 dans le c\u0153ur vert de l'Ombrie. \u00c9levage de pigeons\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_text _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb]<\/p>\n <\/p>\n <\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" depuis plus de 40 ans,\u00e9l\u00e8ve les races les plusprestigieuses de pigeons de chair dans des conditions de bien-\u00eatreNotre \u00e9levage familial, Agriavicola Piccioni Italiani, est situ\u00e9 \u00e0 Frazione Santa Maria Reggiana, dans une petite plaine entour\u00e9e de montagnes \u00e0 Spoleto, en Ombrie. Con\u00e7ue et fond\u00e9e en 1978 par le propri\u00e9taire Gianfranco Menconi, elle s\u00e9lectionne depuis plus […]<\/p>\n","protected":false},"author":1,"featured_media":181,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-211","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/piccioniitaliani.com\/fr\/wp-json\/wp\/v2\/pages\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/piccioniitaliani.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/piccioniitaliani.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/piccioniitaliani.com\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/piccioniitaliani.com\/fr\/wp-json\/wp\/v2\/comments?post=211"}],"version-history":[{"count":2,"href":"https:\/\/piccioniitaliani.com\/fr\/wp-json\/wp\/v2\/pages\/211\/revisions"}],"predecessor-version":[{"id":213,"href":"https:\/\/piccioniitaliani.com\/fr\/wp-json\/wp\/v2\/pages\/211\/revisions\/213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/piccioniitaliani.com\/fr\/wp-json\/wp\/v2\/media\/181"}],"wp:attachment":[{"href":"https:\/\/piccioniitaliani.com\/fr\/wp-json\/wp\/v2\/media?parent=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
C’est un \u00e9leveur qui a su saisir le terroir<\/strong> \u00e0 travers la plus maltrait\u00e9e des viandes nobles, celle du pigeon : une viande avec une valeur prot\u00e9ique importante et beaucoup de fer.<\/strong>
La viande a un go\u00fbt incomparable, authentique, vivifiant et bon pour la sant\u00e9. <\/p>\n\u00c9LEVAGE DE PIGEONS ITALIENS<\/h2>\n
Notre entreprise a \u00e9t\u00e9 s\u00e9lectionn\u00e9e par Coldiretti pour l’EXPO Milano 2015 et a re\u00e7u l’Oscar vert de l’Ombrie.<\/h5>\n
Apr\u00e8s ouverture, conserver au r\u00e9frig\u00e9rateur et consommer dans les trois jours.<\/p>\n
(emball\u00e9 dans des bo\u00eetes de 4-6-8 pigeons).<\/p>\n
pour salmis, rago\u00fbt, p\u00e2t\u00e9.<\/p>\n
Emball\u00e9 individuellement dans une barquette recouverte d’une feuille d’aluminium.<\/p>\n
\nPigeon r\u00f4ti, dans la po\u00eale avec des petits pois[\/et_pb_toggle][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_image src=\u00a0\u00bbhttps:\/\/piccioniitaliani.com\/wp-content\/uploads\/Agriavicola-BED_6799.jpg\u00a0\u00bb alt=\u00a0\u00bb\u00c9levage de pigeons italien au c\u0153ur de la verdure de l'Ombrie\u00a0\u00bb _builder_version=\u00a0\u00bb4.18.0″ _module_preset=\u00a0\u00bbdefault\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb4.16″ custom_margin=\u00a0\u00bb50px|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4″ _builder_version=\u00a0\u00bb4.16″ custom_padding=\u00a0\u00bb|||\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb custom_padding__hover=\u00a0\u00bb|||\u00a0\u00bb][et_pb_cta title=\u00a0\u00bbFiches d'identification des pigeons\u00a0\u00bb button_url=\u00a0\u00bb#\u00a0\u00bb _builder_version=\u00a0\u00bb4.27.4″ header_level=\u00a0\u00bbh3″ header_font=\u00a0\u00bb|600|||||||\u00a0\u00bb header_text_color=\u00a0\u00bb#591716″ header_font_size=\u00a0\u00bb25px\u00a0\u00bb header_line_height=\u00a0\u00bb1.5em\u00a0\u00bb body_font=\u00a0\u00bb||||||||\u00a0\u00bb body_text_color=\u00a0\u00bb#000000″ body_line_height=\u00a0\u00bb2em\u00a0\u00bb background_color=\u00a0\u00bbrgba(210,159,104,0.39)\u00a0\u00bb custom_button=\u00a0\u00bbon\u00a0\u00bb button_text_size=\u00a0\u00bb16px\u00a0\u00bb button_bg_color=\u00a0\u00bbrgba(0,0,0,0.3)\u00a0\u00bb button_border_width=\u00a0\u00bb15px\u00a0\u00bb button_border_color=\u00a0\u00bbrgba(210,159,104,0)\u00a0\u00bb button_border_radius=\u00a0\u00bb59px\u00a0\u00bb button_letter_spacing=\u00a0\u00bb3px\u00a0\u00bb button_font=\u00a0\u00bbOswald|||on|||||\u00a0\u00bb button_use_icon=\u00a0\u00bboff\u00a0\u00bb text_orientation=\u00a0\u00bbleft\u00a0\u00bb custom_margin=\u00a0\u00bb||||false\u00a0\u00bb custom_padding=\u00a0\u00bb40px|40px|23px|40px|false|true\u00a0\u00bb animation_style=\u00a0\u00bbzoom\u00a0\u00bb animation_delay=\u00a0\u00bb100ms\u00a0\u00bb animation_intensity_zoom=\u00a0\u00bb5%\u00a0\u00bb header_font_size_tablet=\u00a0\u00bb\u00a0\u00bb header_font_size_phone=\u00a0\u00bb26px\u00a0\u00bb header_font_size_last_edited=\u00a0\u00bbon|desktop\u00a0\u00bb border_radii=\u00a0\u00bbon|8px|8px|8px|8px\u00a0\u00bb box_shadow_style=\u00a0\u00bbpreset3″ box_shadow_vertical=\u00a0\u00bb110px\u00a0\u00bb box_shadow_blur=\u00a0\u00bb80px\u00a0\u00bb box_shadow_spread=\u00a0\u00bb-80px\u00a0\u00bb box_shadow_color=\u00a0\u00bbrgba(0,0,0,0.12)\u00a0\u00bb button_bg_color_hover=\u00a0\u00bbrgba(0,0,0,0.5)\u00a0\u00bb locked=\u00a0\u00bboff\u00a0\u00bb global_colors_info=\u00a0\u00bb{}\u00a0\u00bb button_text_size__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_one_text_size__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_text_size__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_text_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_one_text_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_text_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_border_width__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_one_border_width__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_border_width__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_border_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_one_border_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_border_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_border_radius__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_one_border_radius__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_border_radius__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_letter_spacing__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_one_letter_spacing__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_letter_spacing__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_bg_color__hover_enabled=\u00a0\u00bbon\u00a0\u00bb button_bg_color__hover=\u00a0\u00bbrgba(0,0,0,0.5)\u00a0\u00bb button_one_bg_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb button_two_bg_color__hover_enabled=\u00a0\u00bboff\u00a0\u00bb]<\/p>\n
Type d’\u00e9levage de pigeons<\/strong>: ouvert
\u00c2ge d’abattage :<\/strong> 25\/33 jours
Composition :<\/strong> carcasse charnue avec une masse corporelle bien d\u00e9velopp\u00e9e et une ossature solide et r\u00e9guli\u00e8re – pas de meurtrissures.
Poids vif :<\/strong> 450\/700 g.
Poids du pigeon abattu :<\/strong> 350\/500 g.
Pr\u00e9sentation :<\/strong> carcasse avec t\u00eate et pattes, partiellement \u00e9visc\u00e9r\u00e9e. R\u00e9glementation autoris\u00e9e pour le gibier d’\u00e9levage. <\/p>\n
Fat :<\/strong> jaune<\/p>\n
sous-cutan\u00e9e – l\u00e9g\u00e8re quantit\u00e9 naturelle
interne – quantit\u00e9 mod\u00e9r\u00e9e<\/p>\nLe pigeon italien<\/strong>, plat traditionnel de Toscane et d’Ombrie,
\nest aujourd’hui une v\u00e9ritable r\u00e9f\u00e9rence dans le secteur de la restauration.<\/h3>\nUn go\u00fbt unique, raffin\u00e9 et d\u00e9licieux.<\/h3>\n
Nous croyons fermement en notre travail et en notre produit,
\n, simplement parce que son authenticit\u00e9 est synonyme de v\u00e9ritable excellence italienne.<\/h3>\n\u00c9LEVAGE DE PIGEONS ITALIENS<\/strong><\/h2>\n